Plnty

Plnty's story began when Céline's daughter got her a manual pasta machine. Since then, she's been honing her craft. Using only two noble ingredients - free-range eggs and flour - she’s been lovingly preparing fresh pasta, with every dough fold happening in her kitchen. What makes this pasta unique is that it’s fresh, does not need refrigeration, lasts eight months in your pantry and only takes a few minutes to cook. They have three available cuts, Tagliolini, Tagliatelle and Fusilli.