La Pizzaria Beirut

This place is for the Italian purist, the lover of authenticity. No menus with “a twist” here, just pure simple Italian deliciousness. The place’s menu is not extensive, with a choice of 19 pizzas and a few other “all-day indulgences”. The pizzas are, as you would expect from an Italy-trained pizzaiolo. If you are a fan of Napoletan pizza (light dough, mild-moderate amount of cheese and oil galore), you will love this place. Pizzaria is the only place in town that uses of San Marzano tomatoes, wood-oven baked Italian flour and award-winning local olive oil. Go ahead and give it a try, you won't regret it! You can even try their manakish for breakfast if you're in the mood.

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