Beirut district

Achrafieh

The Lebanese Bakery

The Lebanese Bakery is a specialty bakery and eatery inspired by the flavours of Lebanon and the traditional manousheh and mouajjanet, two pillars of Lebanese culture and cuisine. Originating in the traditional neighbourhood bakeries of Lebanon, the furns, they serve savoury and sweet manakeesh, topped with excellent ingredients sourced from family of farmers across Lebanon. At the heart of every bite is the charm and diversity of Lebanese flavours, transporting you to the heydays of Lebanon.- &nbsp;

Batroun district

Batroun

Furn Merchak

A traditional bakery in the heart of Batroun, serving delicious manakich with a exquisite recipe.- &nbsp;

Feren Koko

Matn district

Sad El Bauchrieh

Furn Beaino

Fresh and flavoursome ingredients prepared for an incredible eating experience. Furn Beaino specializes in lahm baajin, a traditional Lebanese minced meat pie, in addition to manakish, featuring a variety of unique toppings.-

Rahbany Bakery

Rahbany Bakery is located in Batroun old souk. You are welcome from Tuesday to Sunday to taste their freshly made manakish and brioches.- &nbsp;

All Furn & Saj

Jal el Dib

Ichkhanian Bakery

For almost seven decades and counting, the neighbouring streets of the Ichkhanian Bakery have been blessed with the delicious smell of “lahmadjoun”. The goal of the bakery remains unshaken: to make great-tasting “lahmadjoun” pastries that customers not only love, but also seek exclusively at Ichkhanian Bakery. There is no secret recipe, just a traditional pastry made with a lot of love, sizzled with a squeeze of lemon, and rolled to perfection for an unforgettable taste! &nbsp;Easy, simple, healthy, and above all, delicious!- Opening hours Monday-Saturday 9am-4pm

Baskinta

Krikor Bakery

Krikor Bakery is a traditional Lebanese bakery established more than 50 years ago, located in the charming village Baskinta. Krikor still runs the bakery the old fashioned way: all work is done manually with plenty of passion, using his hands and refusing to use any machinery.- &nbsp;

Chouf district

Damour

Kaak Abou Arab

Baabda district

Khaldeh

Mashrou7a

Saida district

Saida

Al Naddaf Bakery

Zouk el Khrab

Saj Em Georges

Gemmayzeh

Furn Saade

Mar Mikhael

Bake Off

Tabaris

Ghattas

Koura district

Kousba

Dede Gourmet

Bikfaya

Saj el Hanoun

Flour Bakery

Jbeil district

Amchit

Furn el Sabaya

Saj Em Ali

You can find Em Ali at <a href="https://www.bamleb.com/guide/local-and-flea-markets/souk-el-tayeb">Souk el Tayeb </a>every Saturday from 9am to 2pm in Mar Mikhael.-

Moussa's Bakery

Jdeideh

Manakish el Hajj

Furn Abou Camille

3al Sate7

In the heart of Ashrafieh, 3al Sate7 is a place with a great atmosphere, panoramic views, and distinctive food and drinks.-

Hamra

Snack Faysal

Mtein

Koukh el Sabaya

Neswen el Furn

Neswen el Furn was launched in September 2021. Jihane el Hayek and 6 Lebanese women work through shifts in order to manage the bakery and their home duties. Their menu includes all kinds of manakish plus kawarma, soujouk, kafta, pizzas, fatayer… and bouchées.&nbsp; &nbsp;

Keserwan district

Faraya

Em Bashir

Maasser el Chouf

Estira7et el Arez

Furn Emelie

Zahleh district

Zahleh

Forn Abou Elias

3ajinit Salma

Aley district

Ramlieh

Saj Rima

Sin el Fil

Furn Obeid

Bcharreh district

Hadath el Jebbeh

Claude Harb Bakery

Downtown

Al Boulangi

Tyre district

Sour / Tyre

Manakish Al Malek

Deir el Qamar

Maroun Bakery - Furn w Saj Paradise

Bourj Hammoud

Harout Bakery

Zalqa

Sarrouf Bakery

Hasbaya district

Ebel el Saqi

Furn Abou Hekmat

Abou Daoud Bakery

Beit Mery

Saj el Asmar

Zgharta district

Ehden

Furn Emm Awtel

Mazraat Yachouh

Mallah Bakery

Sevan Bakery

Saj Stories

Saj Stories originated as a pop-up concept in Rome, Italy. It quickly became a platform for social and cultural exchange, collaborating with small businesses and NGOs to bring people together. Lebanese food curator and interior designer, Rita Chahine, now spearheads the latest café and retail shop in Gemmayzeh.The traditional Saj, made with wholewheat flour and coated in a crunchy crust of corn flour, is a canvas for all menu items at Saj Stories. The flavor combinations are designed to share new perspectives, using wholefoods and locally sourced products from across Lebanon. Specialty menu items combine fresh produce with traditional ‘mooneh’ preserves.Saj Stories also offers a variety of herbal infusions and coffee blends for purchase, along with a range of Lebanese ‘mooneh’ brands. The space is located on Gouraud Street in Gemmayzeh, where people can connect through food and experience.

Rawcheh

Al Mostakbal Bakery

Bar Elias

Saj Em Mahmoud

Saj Em Mahmoud provides saj bread, manakish of all kinds, black seed talami and kaaek.