- Lebanese street food
- shawarma
Hamra, Beirut district
"Doner Kebab" is a classic healthy approach to traditional kebab. "Doner kebab" was founded in 1971 by Mahmut Aygun. Born in Turkey, he moved to Germany at the age of 16 to open a snack stall. Consisting of roast lamb (halal) and spices, Doner kebab has been traditionally served with rice but in a moment of inspiration, Mr. Aygun saw that the future lay in putting the meat inside a fladen brot (loaf). So if customers were on the go, they had the doner packed. Doner is loved for its unique taste and way.
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Opening hours
Everyday 12pm-1am