Beirut district

Badaro

Badaro Urban Farmers 

Badaro Urban Farmers is a gathering of individuals promoting environmentally-friendly and community-building actions that will result in a greener neighborhood with a strong community spirit.-

Downtown

Souk el Balad - Beirut Souks

Souk El Balad is an initiative related to empower and aid small-scale producers, farmers and artists to showcase, expose, and sell their high-quality products in an open-air market in Beirut Souks, Downtown.&nbsp;Opening hours Saturday 10am-7pm -

Mar Mikhael

Souk el Tayeb

Souk el Tayeb is a large social enterprise working on national and international projects to promote and preserve culinary traditions, rural heritage, and the natural environment. Founded by Kamal Mouzzawak, Souk el Tayeb combines a local producers market on Wednesday and Saturday; but also a mound boutique opened daily Dekkenet, a table d'hôte Tawlet, and guesthouses in several Lebanese regions.-Opening hours&nbsp; Souk Saturday 9am-2pm Dekenet Monday-Saturday 9am-5pm

Matn district

Jisr el Wati

Souk el Ahad

Hamra

Souk el Ard

Earth Markets are farmers' markets that have been established according to guidelines that follow the Slow Food philosophy.Earth Markets are community-run markets where local producers offer healthy, quality food directly to consumers at fair prices and guarantee environmentally sustainable methods. In addition, they preserve the food culture of the local community and contribute to defending biodiversity.-

Souk el Balad - Gefinor Center

Souk El Balad is an initiative related to empower and aid small-scale producers, farmers and artists to showcase, expose, and sell their high-quality products in an open-air market in the heart of Gefinor Center, Hamra.&nbsp;Opening hours Wednesday 9am-3pm -

Dekwaneh

Fleurs du Liban

Fleurs du Liban is a cut flower farm and a wholesale market in Beirut supplying florists in Lebanon. They also provide online flower bouquet deliveries.&nbsp;Opening hours Monday-Saturday 6am-6pm Sunday 8am-1pm

All Local Producers

Geitawi

Malfoof Flowers

Malfoof Flowers is your florist in Beirut. From bouquets of dried and fresh flowers but also table floral decoration, José will be delighted to design your most beautiful arrangements.&nbsp; You'll also find Malfoof Flowers in <a href="https://www.bamleb.com/guide/local-and-flea-markets/souk-el-tayeb">Souk el Tayeb</a> every Saturday.&nbsp;-

Jbeil district

Lassa

Racines Du Ciel

Les Racines du Ciel is a family farm located in the village of Lassa, in the heart of the mountains of Mount Lebanon. Raed, Joanna and their two little boys Nour and Naim, started this project almost 7 years ago.The land belongs to Raed’s father, Said. Originally from the village, he bought these 15 hectares in the early 70s. At the time, there was a very high demand for apples, and like many other farmers, he decided to fill his orchard with apple trees as well as of some other fruit trees. In love with his land, Saïd, who then worked in Congo, returned there every summer with his family. This is how his 4th child, Raed, was born in August 1985 during the civil war. Saïd passed on his passion for this place to him and that’s how we decided to settle in Lebanon.To acquire the necessary experience, Raed spent several months in France learning the basics of food growing and beekeeping from a small farmer who dabbled in biodynamic agriculture. Finally, in 2015, he decided to convert the orchard to organic agriculture and to start growing vegetables between the trees. Joanna rejoined him in the spring of that year after she had completed her degree in sustainable architecture.And that’s when it all begun!

Achrafieh

Zejd

What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand. Modernity was in no way meant to replace the traditional knowhow. Rain-fed, unbruised, and organically grown local Souri olives are still exclusively handpicked. Oil is cold-extracted by mechanical means, never using any solvents or heat, all in conformity with ISO 22,000 certification. Local farmers and producers are always prioritized, eco-friendly packaging makes the cut, and a zero waste facility ensures byproducts are diverted to irrigation or heating.

Jezzine district

Sfaray

Bassatin Baanoub

Baanoub is an old and abandonned farm that we're trying to save from decay by producing organic olive oil, wild thyme and summac.

Aanan

The Green Van

The Green Van offers a variety of consulting services in the field of sustainable agriculture, and is based in a prototype farm in the south of Lebanon, where we showcase and perfect our techniques.Their expertise ranges from bio-intensive to regenerative agriculture, and involves the integration of elements such as alternative energy, food processing and preservation, and market considerations.The farm also functions as a “classroom” that has been carefully designed to be sustainable, abundant, and welcoming to individuals and groups who are hoping to gain the knowledge and hands-on experience necessary to transform or build their own projects.

Zahleh district

Saadneyel

Buzuruna Juzuruna

Local guarantee, abundant sun, sips of love and cultivation with natural methods! You will find enough to move more than one gardener, embellish your gardens, awaken your taste buds and enliven amazing meals! For the past four years, they’ve been working to reproduce and enrich their collection of several hundreds of varieties of peasant and mediterranean seeds. They have all been reproduced, selected and improved on our farm so that farmers and gardeners in Lebanon have the choice and ability to grow natural seeds. Their collection keeps growing and now includes new varieties of local eggplants as well as aromatic black seeds (nigella sativa), cumin and coriander. The ancient varieties of wheat, barley and rye that we have been multiplying for the past five years are finally available for sale in small quantities! They have also been working on green manure and fodder mixtures to nourish your soils and animals, as well as a diverse collection of flowers and medicinal plants.

7r7r Hot Sauce

The Hot Sauce we didn’t know existed. Homegrown &amp; homemade in Lebanon for veterans and newbies. With 3 different flavors to savor your chili taste buds. Their lineup: Carribean Red &amp; Apples, Ghosts &amp; Carrots, Reb Hab &amp; Sweet Chili.

Koura district

Anfeh

Wajd

Natural and artisanal products proudly made in Lebanon: fleur de sel, sea salts, oak honey, olive oil, olives and so on.

Nabaty

Naturally grown fresh produce, farmed with care on Lebanese soil. The Lebanon’s hottest chili pastes!

Saida district

Bqosta

Bustan el Zeitoun

Bustan El Zeitoun is a premium extra virgin olive oil produced from Italian olive tree varieties and grown in Lebanese climate and soil conditions, to create a unique product that allows the taste to expand with a formidable balance of flavors and aromas.

L'atelier du Miel

L’Atelier Du Miel was founded in 2013 as a personal journey to reconnect with nature. Their long term goal is to provide local, artisanal and sustainably grown single origin raw honey to a global community of health aware, nature loving individuals. Whether it's their nougats, their jams or even their honey mead, everything is made with love, dedication and respect to nature and her seasons. Opening hours Everyday 10am-10pm

Valley Fruits

Mix of dried fruits to have a snacks while remaining healthy.

Saida

Al Mokhtar

Let’s discover week after week what these truly aromatic herbs and vibrant flavorful spices have to offer, besides providing seasoning for any dih. Just to note that those herbs are grown and hand harvested in Al Mokhtar farm and nurtured like a baby!&nbsp;

West Bekaa district

West Bekaa

Field to Fork

A 1,500 m² self-sustainable farm for food autonomy in Bekaa. Pre-order your products to have the freshest ones possible. You can also visit their site and discover how they are working.&nbsp;

Bisri

The Good Harvest

Organic certified farm in Bisri, which is producing healthy lemonade for children and organic vegetables to accompany your meals.

El Mozare3

They are turning rooftops and balconies into sustainable gardens. Sell all types of plants to promote urban agriculture by making our cities greener. Spreading seeds and plants through urban agriculture.&nbsp;

Sin el Fil

I Shop Rural

Ishoprural is an online selling platform, bringing the authentic rural taste to your table wherever you are. They strive to support producers, women and men, in production groups, cooperatives and small companies who share with you their best products made with respect and love for their lands using locally sourced ingredients. Meet the producers virtually and buy their products!

Zahleh

Turba Farm

Turba Farm is a women-led organic, regenerative farm in Zahle, Lebanon. It has been running for 2 years and is the result of the Farms Not Arms design model.

Butter Bites

Healthy and natural nut butter, homemade products, to be found in several sales points around Lebanon.

Zgharta district

Zgharta

Ghossoun

An agriculture and educational project that thrives towards sustainability in Zgharta.

Zeit Mantoura

In Daraya, a modest village in Northern Lebanon, lays Mantoura's olive grove, a producer of the finest seasonal olive oil.

Keserwan district

Jounieh

Biogourmet

Because they care about health, they are “Bio". Because they care about taste, they are “Gourmet”. Healthy and Tasty that’s what all their products are. For you, they choose the best provider for all their row materials.. Nature. If you are selective, you will appreciate Biogourmet products, the best that Nature can offer. Their target at Biogourmet is to enhance through their diverse products the freshness delivered by Nature essences.

Marjeyoun district

Qlayaa

Morkos

Mini market, drink, patisseries, gift items, home made olive oil and olive oil soap from Lebanon!

Batroun district

Smar Jbeil

Jouzourna

Jouzourna is a small family business, founded in 2009. They provide a wide range of organic and healthy products conforming to the international standards, without any additives and free from any preservatives, is reflecting the traditions of the Lebanese villages by modernizing the native skills of our ancestors.&nbsp; Jouzourna main goal is to bridge the gap between the production of healthy food and the effect of the seasons. The company aims to produce healthy, organic and traditional foods such as jams (all kinds of fruits) without sugar processed with apple syrups, dried fruits without sugar, and vegan products such as Soy Labneh, Soy Chanklich, Kochek powder, feta and other types of vegan cheese, Vegan Burger, etc. Opening hours Monday-Saturday 10am-10pm

Kanz - Beit el Baraka

An exclusive line of products by star chefs and artisans celebrating the traditional flavors of Lebanese villages.Make sure to visit their coffee shop - Lebanese restaurant <a href="https://www.bamleb.com/guide/coffee-shops/beit-kanz">Beit Kanz</a> to taste their exquisite products.&nbsp;

Biofarm Microgreens

At Biofarm, they understand the need for healthy and quality food, that’s why they go over and beyond to find heirloom seeds which we then meticulously grow in optimal conditions and harvest by hand. The result is tiny but oh-so-mighty greens that are not only organic, but also incredibly tasty, nutrient-packed and visually appealing. Their fresh produce includes but is not restricted to: wheatgrass, kale, arugula, radishes, beets, chicory, cress, red cabbage, bok choy, brown mustard, hemp, spinach.. All products are grown locally, pesticides and fertilizers free. Organic conditions are respected from germination to harvest.

Deirmimas

Darmmess

Multiple award-winning olive oil production, they work hand in hand with our partners/farmers striving to secure higher financial independence for them by closing the gap of marketing and distribution in the value chain. While building a territorial branding of our village the world over, they provide the necessary technical assistance around the best organic agricultural practices and cover certification fees. Their waste is being used as organic fertilizer and a fuel alternative. Darmmess comes exclusively from Deir Mimas, a small village of unspoiled beauty and authenticity, overlooking the Litani river,&nbsp; neighboring Beaufort castle built by the crusaders and hosting the historic Mar Mema monastery.&nbsp;

Baouchrieh

Castania

With an utmost guarantee of uncompromised quality standards, Castania proudly introduces a modern new look in a sleek innovative packaging with a goal of re-energizing&nbsp;and contemporizing the beloved brand for our loyal fans &amp; new comers alike.

Corniche el Mazraa

Al Rifai Nuts

Since 1948, Rifai offers a wide variety of traditional, premium nuts and more. Indulge yourself in their wide range of nuts, seeds, and kernels. Discover their nuts mixes, tasty blends carefully selected and dry-roasted to perfection.

Olivano

Producer of artisanal and homemade Chutney, appetizers and spreads which are a celebration of flavors. These wonderful versatile condiments are a must have in every kitchen. Chutney is a condiment that originated in India, where mixing spices, fruits and vegetables is credited with creating sensational delicacies. They worked hard to perfect all of their truly authentic tasting chutney recipes with the wonderful array of flavorful herbs and spices to have a special taste that goes with every dish.&nbsp;

Le Duc des Oliviers

They produce premium extra virgin olive oil, from the lower Chouf area straight to your tables.&nbsp;

Frutta

Ajaltoun

Ayadina Homemade

Ayadina was born in 1996 from the ancient belief that all good things are made by hand. Through a network of small farmers, they’ve been sourcing Lebanon’s most beloved ingredients and using age-old methods as well as carefully curated recipes to preserve their soul. Their growing range comprises jams, preserves, pickles, syrups and herbs crafted with quality, value and flavor in mind. &nbsp;

Kfarhouna

The Good Thymes - Jezzine

The Good Thymes is a Lebanese agricultural company that brings a fresh breath to traditional Lebanese savors through modern and inspired culinary creations, all based around the unequalled wild Lebanese Zaatar. The Good Thymes embarked on an expedition with the best chefs and specialists in Beirut, to create the finest dried herbs mixes, seasoning spices and other Zaatar-based products. It has been established as a “Fair Trade” business; their ingredients are all natural, free from artificial colors or flavors. We handcraft our products without any additives or preservatives.

Dbayeh

Beit el Mouzareh

Their products come from small farmers or directly from small producers, where they control their quality, and sell them directly to end consumers. All their benefits serve to help arcenciel social works.&nbsp;

Aley district

Ramlieh

Mawasem al Ramlieh

Lebanese local mouneh from their Home to Yours!

Oleavanti

At Oleavanti, they believe in sharing the unique culture and cuisine of Lebanon, the celebrated birthplace of olive oil. Their Lebanese origin has led them to be deeply and intricately involved in the preservation of historic olive groves that sustain the heritage and economy of traditional Lebanese culture. As urbanization and climate change pose as an ever-increasing threat to ancient olive groves, they’ve made it their mission to protect the trees and the growers who have been cultivating them for generations. They want to help the regeneration of olive groves, not see the last vestiges of what olives bring to Lebanese culture disappear. Every bottle of their ultra-premium olive oil is a unique story told by the olive trees, a celebration for the success of saving groves and supporting the olive growers. So open a bottle, pour indulgently, and join the celebration!

Feryal

Mouneh or what we like to call the “bare necessities” come from a long Lebanese heritage and in that sense a mediterranean one too which in short is the idea to spend a season preparing food and storing it to be consumed in the one that comes after it. It is the processing of fruits, vegetables, herbs, flowers, and animal by-products done naturally and according to availability during each season. For example, Keshek is prepared in summertime and left to dry in the sun then stored to come in handy in winter time. The benefits of these traditions and the reason why we encourage to keep them is that these essential foods are cropped and consumed in their season, and part of the crop is carefully prepared following very specific recipes to enhance their taste and keep their incredibly nutritious ingredients.

Valley N

Bringing you a taste of Nature from the Nader Vall. Arak baladeh mtallat, organic zaatar, labneh baladieh, dehydrated oranges, strawberry jam, apricot jam, zaatar pesto, basil pesto, vine leaves.. all you need for your gift from Lebanon.&nbsp;

Jar Thuyara

They offer over 40 handcrafted products prepared by different women across Lebanon. 100% Plastic-Free &amp; Eco-Friendly!

Al Marej

At the heart of Beirut Achrafieh district, Al Marej Organic Food Store is a&nbsp;One Stop Organic Food destination for consumers who shop for healthy food with a real taste. At Al Marej Organic Food Store you can fill your shopping basket with a variety of local, fresh quality produce directly from Lebanese Farms, fruits, vegetables, meat, poultry, eggs, dairy, preserves, fine herbs and other delicacies. Al Marej Organic Food Store highlights the organic farm experience and contributes constructively to develop rural areas &amp; farms in Lebanon, organizing visiting tours to those farms for consumers to have direct interaction with nature and experience real farming. Opening hours Monday-Friday 9am-6pm&nbsp; Saturday 9am-1pm

Souk el Mawsam

Souk el Mawsam is a weekly Farmer’s Market providing sustainable farmers direct access to consumers in order to sell their quality produce at more affordable prices. They are located in the&nbsp;heart of Beirut city, every Tuesday and Friday at Nation Station, just a few steps away from Saint Georges - Orthodox Hospital. Opening hours Tuesday &amp; Friday 9am-3pm

Faraya

Chabrouh Eco Farm

Chabrouh eco farm is an educational farm that provides kids and youth with hands on educational programs to increase their awareness about the importance of protecting the environment, and hence to improve their ecofriendly behaviors. Through in depth activities, workshops and games we raise their consciousness levels towards nature, waste, recycling, upcycling, water conservation, food cycle, organic agriculture, bees and other environmental themes.

Tabarja

Gudtolli

In September 2020, three women met and decided to start a new business: producing from local ingredients, a new Lebanese product to substitute an imported one, being healthy and nutritious, at the same time; empowering women around them and encouraging them to go the extra mile; and supporting Lebanese farmers. The story began with Gudtolli! A combination of Lebanese culture and Italian cuisine that portrays a small festival in your plate.&nbsp;Gudtolli brings the garden to your table along with its natural colors, nutrients, fibers, and vitamins.&nbsp; Opening hours Monday-Friday 8am-6pm

Food Roots

Food &amp; roots is a line of traditionally innovative products sold in urban markets, with an added value of a proper Quality Control, Climate Smart approach while aiming to sustain the rural communities in their lands. Food &amp; Roots is a socially-engaged brand of traditionally innovative locally grown Lebanese Food products refined to fit modern life. The products include a range of seed-to-table fresh produce processed mouneh and ready-to -cook or eat products made by carefully chosen small producers and farmers and certified to ensure climate smart and sustainable agriculture

Tripoli district

Tripoli

Dino Can Bake

Dino Can Bake was started by a passionate person&nbsp;with a mission: to create healthy vegan products that could compete or try to replace some of the imported merchandise on shelves all over Lebanon. All their items can fit any lifestyle and serve a purpose to live better. They make plant-based milk, sour cream, and cheese; they also produce pure nut butters, chocolate spreads, and syrups. Their desserts are simple and unique, but have full benefits: energy boosts, keto-friendly, gluten free—and they're delicious too! They don't waste food—they try to use everything left over from production in order to create compost or give it away to farmers. They use local recyclable jars and packages for packaging our products. Their clients return their empty jars when they're finished with them so they can be reused again… and again… and again! They want you to feel good about what you eat, so they only use ingredients that are sourced responsibly. All of their products are made with love—for you!

Deirmimas Olive Oil 

The world’s finest olive oil. Organic olive oil producers in Lebanon. Come and buy their fresh olive oil right from the mill!

Solar Olives

Solar is a cold pressed Lebanese gastronomic organic extra virgin olive oil (EVOO) from the terroir of Kour celebrating its mediterranean heritage. Their Organic EVOO has won many international awards for its quality, taste and health properties.&nbsp; &nbsp;

Bcharreh district

Bcharreh

Fertaike

A mission to recreate your everyday food, by using modern techniques and innovative combinations. Come to discover their dried labne trio, their natural pomegranate molasses sweet and sour, their heavenly green fig jam or their super goat labne, dried and pressed with extra virgin olive oil!

Jran

Le Jardin de Toto

They believe that good food means happiness and they're bringing it to your table. Lebanese local products, from family farm to fork!

Mtein

Beit Jeddé Mouneh

Beit Jeddé invites you to the heart of the wonderful and historical Mtein. In a carefully renovated traditional village house, you will find the best of Lebanese hospitality. More than just a guesthouse, they are a café, a traditional mouneh boutique and a community hub. Beit Jeddé is a project by Boukra, an NGO promoting the preservation of our cultural and natural heritage,&nbsp;as well as the dissemination of sustainable lifestyles.

Baalbak district

Baalbak

Lakkis Farm - Baalbak

Lakkis farm has its roots in Baalbak, a world-renowned area for its pastures and expertise in dairy farming. They focus their efforts solely to healthy businesses: dairy products, fresh meat, traditional safiha, organic vegetables, catering and restaurants. Lakkis Farm is totally committed to a policy of prevention, reduction and elimination of all undesired hazards that could cause harm to consumer when eating their products.&nbsp;-

Kaslik

Made by Nature

At MadebyNature, each order is delivered by Lebanese university students, a small contribution to sustaining the local food system, one order at a time.MadebyNature’s mission is to present you with a better food system through our farmer’s and producers’ network by providing a very wide range of products that are carefully selected by our team of experts. These products are fresh, pesticide-free, well priced, and Made by Nature.

Ferzol

Mama Leina

Mama Zeina does everything homemade without any additives or preservatives. Leina's daughter decided to share her mother's recipes so everyone can taste her delicious &amp; authentic mouneh.&nbsp;

Yahchouch

Assaf Biogarden

Expert in producing all kinds of essential oils: Lavender, Rosemary, Rose, Lemongrass, Sage and much more of aromat!

Tourzaiya

Krikita

Since 2011, Krikita has been sharing their passion for playful mixes of superior nuts and kernels. Their mixes begin by being sourced from the finest producers around the world and are blended in a fusion of science and art at their leading edge production facilities. Innovation and quality drive them in everything we do. It's a formula that has made Krikita a favorite across the world, growing from a phenomenon in Lebanon to exporting to 26 different countries.

Dry & Raw

Dry &amp; Raw is a food boutique conceived from the heart of nature to provide you with premium natural.Opening hours Monday-Friday 8am-8pm&nbsp; Saturday 8am-2pm

Aaitanit

M P'tits Fruits

&nbsp;It all started in 2001, when Walid Michel Maalouli initiated a small agricultural project focused on growing berries in Aitanit, West-Bekaa. Today, the berries Orchard is operated by Liliane and Walid Maalouli: M p'tits fruits supplies thousands of kilograms of fresh and frozen raspberries, blackberries, blueberries and red currants. With over 12000 square meters of land under berry production, M p'tits fruits is Lebanon’s largest soft fruit farm. Tourists and locals alike, cherish their short but sweet growing season from early June to late November. Bring your family and friends to see how berries grow and have fun picking. Their farmer will teach you special techniques for harvesting. You can also purchase any of their jams, syrups and sauces locally produced by various women cooperatives in the region.

Fanar

Café Najjar

What began in 1957 as a small artisanal roastery in Beirut, established by founding father Michel Najjar, has gone on to become a leading company with a majority share of the Lebanese coffee market and a thriving global export business to 48 countries worldwide. Today they produce from the largest coffee factory in Lebanon, equipped with the most highly advanced computerized coffee machinery in the Middle East and among the finest in the Mediterranean basin.&nbsp;

Plnty

Plnty's story began when Céline's daughter got her a manual pasta machine. Since then, she's been honing her craft. Using only two noble ingredients - free-range eggs and flour - she’s been lovingly preparing fresh pasta, with every dough fold happening in her kitchen. What makes this pasta unique is that it’s fresh, does not need refrigeration, lasts eight months in your pantry and only takes a few minutes to cook. They have three available cuts, Tagliolini, Tagliatelle and Fusilli.&nbsp;

Gout d'Eli

Homemade mouthwatering Halawa | Dressings | Sauces | Syrups made with passion and fresh ingredients, with no preservatives.

Kaaju

Kaaju is a family-run enterprise that makes earthy tidbits for fast-paced lifestyles, inspired by rich culinary cultures from South East Asia, West Asia, Africa and South America. Their products are 100% natural, gluten free, paleo-friendly, small batch, vegan, and never processed.&nbsp;

Naqqache

Picklicious Homemade

After living abroad for more than 25 years and being exposed to many international cultures &amp; cuisines. Picklicious Food has been created as a family business dedicated to provide the best homemade gourmet pickles with a twist. We also prepare special seasonal pickles &amp; sauces!

Jezzine

J. Grove

J.Grove (“Jezzine Grove”, or “بستان جزين”) works hand in hand with local farmers and producers to bring you honest, natural quality products from the Jezzine and Zahrani region in Southern Lebanon. Their products combine local traditional expertise with state-of-the-art equipment, to give you a taste of the region’s heritage and empower the farming community. Opening hours Everyday 9am-5pm

Terroirs du Liban