Mounir

In Broumana, in the middle of a pine and oak forest, there’s a private vineyard, gardens, waterfalls, and a panoramic view of the Mediterranean Sea. In the heart of it all, there’s Mounir, a four-decade old restaurant that stands for excellence in Lebanese food. The restaurant was founded by Mounir Fadel, whose fondness of nature and true authentic Lebanese hospitality still echo today. At the table is where the journey begins.

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