- restaurant
- Armenian cuisine
Kfardebian, Keserwan district
Authentically Mediterranean Armenian, Mayrig means “little mother” in Armenian. It is a tribute to all Armenian mothers. At Mayrig, they guard over their rich culinary heritage, where they offer the warm and welcoming experience of a grandmother’s house. Mayrig is a fine dining experience that captures history, tradition and subtle authentic flavours. Mayrig’s recipes are prepared with love. Armenian mothers work in the kitchen and cook with motherly love and care.
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